Every person, every child, is composed of their own unique strengths and abilities. Our World School, a private, nonprofit school for children in grades K–12 who have been diagnosed with special needs, not only recognizes this but strives to create an environment where each child’s individuality enables them to thrive academically, socially, and emotionally. By...
“Everyone who knows me knows that I love to feed people,” said Ambria Hill, the Food Services Administrator for Henry County Senior Services. She is proud of the number of people she and her staff feed weekly, both in person at Henry County’s multiple senior centers and through the Meals on Wheels meal delivery service....
As a dad with a busy family, my wife and I face the dreaded question every day: “What’s for dinner?” We would love to make exciting, well-balanced meals for our family every night, but planning and preparing that takes time, energy, and money. And if we are being honest, it would probably just be met...
Every Thursday morning before the sun rises, vehicles line up to pass through the Georgia Food and Resource Center warehouse. It’s mostly SUVs and minivans, with their trunks and side doors open to receive that week’s bounty. Workers—volunteers and people needing to fulfill community service obligations—stack boxes inside the vehicles as the food co-op members...
Watching students stream through the breakfast line in McDonough High School’s cafeteria is a lesson in how inspired leadership can nurture processes into outstanding models of efficiency. Long lines disappear almost as quickly as they form, and rather than the animated scene one might envision where dozens of teens assemble, there is order and calm....
The holidays present ample opportunities to dine with beloved family and friends, and few appetizers satisfy as thoroughly as these healthy Mediterranean dips. Sherif Riad from Fusion Restaurant & Bar on Hwy. 155 in McDonough welcomes you to try his family’s signature recipes at your next gathering. “For extra smooth hummus, peel the chickpeas after...
Everyone thinks of something different when they hear the word “summertime.” Lazy days at the pool, road trips, baseball—all of these come to mind. For me, summertime equals grilling time. Whether it’s grilling chicken wings, hamburgers, sausages or some great steaks, summer is about spending small moments with family and enjoying some great food along...
On the corner of Griffin Street and Keys Ferry Street sits a group of rocking chairs under a black-and-white striped awning. The curlicue store lettering above and welcoming facade invite guests to venture inside and enjoy a sweet treat. Upon entering, guests are met with comforting aromas and an array of sweet treats—from candies to...
Tanya Jaynes, now Boatwright, grew up in New Haven, Connecticut in the 1970s and ‘80s and loved visiting the Italian, Jewish, and Polish delis in the area, as well as different bakeries, bodegas, and markets. Each one had their own feel, with unique menu items or certain products on sale. It encouraged a love of...
Before he was a city councilman or mayor pro tem, Devlin Cleveland was in the landscaping business. When he decided to seek a new career, he went to school: ice cream school. “We learned the whole business, learning how to use the machines and how to make our own ice cream. It was exciting because...