Tanya Jaynes, now Boatwright, grew up in New Haven, Connecticut in the 1970s and ‘80s and loved visiting the Italian, Jewish, and Polish delis in the area, as well as different bakeries, bodegas, and markets. Each one had their own feel, with unique menu items or certain products on sale. It encouraged a love of variety, as well as a love of food. “I started cooking when I was 18 or 19 years old, but I didn’t understand the power of food until I saw it help my son after a medical issue,” Tanya said. “His nurses told me to...