Tanya Jaynes, now Boatwright, grew up in New Haven, Connecticut in the 1970s and ‘80s and loved visiting the Italian, Jewish, and Polish delis in the area, as well as different bakeries, bodegas, and markets. Each one had their own feel, with unique menu items or certain products on sale. It encouraged a love of...
Category: Food
Here’s the Scoop
Before he was a city councilman or mayor pro tem, Devlin Cleveland was in the landscaping business. When he decided to seek a new career, he went to school: ice cream school. “We learned the whole business, learning how to use the machines and how to make our own ice cream. It was exciting because...
How Sweet It Is
Running a restaurant can be a daunting task, and sometimes the only people who truly know what it’s like are other people in the business. David Maiolo, operating partner of Sweet Auburn BBQ, and Patrick McHugh, owner of 15th St. Pizza & Pub, had some mutual friends and started talking about work and the Henry...
A Winning Recipe
When you pass Piedmont Henry Hospital these days, you can’t help but see the construction of a brand-new patient tower. In 2026, the hospital will have 96 new patient rooms, as well as a brand-new kitchen, cafeteria, and doctor’s lounge. Until then, the dietary department, with its recently doubled staff, will continue to provide three...
Healthy Eating Around Town
A local primary healthcare group wants residents to realize that healthy options exist in town when they want to go out to eat. While some doctors may recommend eating at home more to stay healthy, Dr. Priya Shah, a physician and Aylo Health’s clinical director also wants patients to be realistic. “Having healthy eating habits...
Placing Food on Tables and Hope in Hearts
For nearly 35 years, the Helping in His Name Ministries Food Pantry has been a crucial area of support for Henry County residents in need, providing necessary grocery assistance. Currently serving just over 1,100 families by appointment only once a month, the nonprofit organization distributes more than 220 pounds of meat, bread, fruit, vegetables, canned...
Home Cooking
The Green Front Cafe has been a part of Stockbridge history since 1947. Originally owned and operated by Carrie Mae Hambrick for over 50 years, the restaurant was purchased by Diane Miller, and her daughter, Malana, in 2018. “We purchased the Green Front Cafe because this is a landmark in the community,” said Miller. “This...
Firehouse Kitchen Ablaze
Although retired from the fire department after 28 years, former Henry County Fire Department Captain Jorge Rodriguez can often be found at various Henry County Fire Department locations, visiting with former coworkers or, sometimes, cooking them dinner. His presence in the kitchen is not uncommon as that was one of his specialties when on the...
Path to Good Eats
Antonio Patterson has taken a somewhat roundabout path to his current position as owner of a successful Henry County restaurant. “The Lord works in mysterious ways,” he said. “It was all in God’s plan because I didn’t plan on owning a restaurant or even cooking. I was just trying to figure things out.” After high...
Meet the ‘Homegrown’ Future of Henry County’s Culinary Scene
It’s 9:30 a.m. on a Monday, and Henry County Schools’ dual enrollment culinary arts students are preparing for classroom instruction at the Academy for Advanced Studies (AAS). However, it is not a typical day. Chef Tricia Vera introduces two guests interested in learning about the program and instructs students to change into cooking gear and...