The Green Front Cafe has been a part of Stockbridge history since 1947. Originally owned and operated by Carrie Mae Hambrick for over 50 years, the restaurant was purchased by Diane Miller, and her daughter, Malana, in 2018.

“We purchased the Green Front Cafe because this is a landmark in the community,” said Miller. “This place matters.”

What was a family business for the Hambrick family has become one for the Millers as well. Malana is known around the restaurant as the big boss, while Diane’s husband, Tony, and her son, Jordan, are the primary cooks. The Green Front Cafe serves homemade southern food with a taste of Jamaica.

One of the more popular dishes that blends the two cuisines is oxtails. Miller stated it has just enough of a Caribbean kick and many customers seem to agree.

“I measure success by how clean the plate is at the end of the meal,” said Miller. “By the look of things, we are very successful.

The Green Front Cafe is part of the Stockbridge Heritage District, which, like much of the county, continues to grow. The amphitheater is a short walk away from the restaurant, which had live entertainment on the patio in the fall.

“It warmed my heart to see people out together, having a good time,” said Miller. “This place is a reminder of a time when neighbors knew each other and when food was more than just a meal. It always was, and always will be, a spot where the community can gather.”

It’s also a spot where people can get delicious, fresh food. Sometimes more than once a day.

“It’s not uncommon to see someone at lunch and then stop by on their way home from work for a plate for dinner or lunch the next day,” said Miller.

The restaurant is still frequented by members of the Hambrick family and Tony often says he feels Miss Carrie’s spirit guiding him in the kitchen. The whole family is committed to keeping The Green Front Cafe’s community spirit alive and well for many years to come.

By Mike Boylan