Steamed Mussels

A favorite among diners at Pasta Max Cafe, Owner and Chef Douglas Zitz shares the recipe for his Steamed Mussels.

Ingredients:

20 Fresh mussels

1 teaspoon chopped fresh garlic

4oz dry white wine

2oz heavy cream

2oz whole butter

Pinch of salt & fresh ground pepper

1 teaspoon chopped fresh basil

1 teaspoon chopped Italian parsley

Directions:

Combine all ingredients except herbs in a saucepan.

Cover and cook on high heat until mussels open.

Remove from heat.

Add fresh herbs.

Serve immediately.