Despite its name, the Italian Cream Cake may have roots in Texas… or is it Canada? It is said that the first record of the Italian Cream Cake was in 1913 in Canada, while the first known publication of the recipe is the Plano News in Texas. It’s believed to have been the creation of an Italian baker who moved to the United States. Whatever the story, the Italian Cream Cake is a classic. Here, Amy Watkins, known for her tasty sweet treats at her Daisy Mae Bakery inside Thompson’s Market in McDonough, shares her version of the classic Italian...
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